Breakfast

I've been fasting for 3 days because, well, my stomach is so fucked up no matter what I ate (or how much) I got debilitating stomach pains.  This has happened a few times before (actually I'd had a low-level version of it for about 30 years now...) and what I've always done before is to fast for a few days, then start taking active pro-biotics to reset my stomach flora.

Anyway, this post isn't about that.

It's about what I had for lunch today.  To celebrate breaking my fast, I splurged on a coconut-crusted red snapper in a sweet mango sauce, with basmati rice and red peppers.  Maybe it was the novelty of eating again, maybe it was some kind of low blood sugar delerium, but it was possibly the best dish I'd ever eaten.  PERFECT blend of textures and flavors, a symphony for the mouth.

I tipped 50%.

Beau's last conversation with me was about stomach issues. He and my husband both have them. Me a little bit but I've learned what causes mine. Anyway, there's this book, Kick your Fat in the Nuts and the guy is a dumbass, but he makes some really good points. Might want to check it out. If you want to bother getting dropbox and converting the file I'll share mine but it was just a few dollars from Kindle, I think.

But groovy about the excellent meal no matter what caused it!