I'm a big fan of putting Grape Nuts in yogurt. It adds a delightful crunch to an otherwise boring texture.
This morning I poured myself a bowl of Grape Nuts for breakfast, completely forgetting that I used up the last of the almond milk last night. Checking the fridge for alternatives I found some Chobani Greek-style vanilla yogurt... but also some rhubarb we cooked up the other day when our freezer failed.
Hmmm, rhubarb & Grape Nuts...
Turns out just like yogurt it's a DELICIOUS mouth-surprising combination.
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