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Posts : 12700
Join date : 2013-01-16
Age : 64
Location : Seattle

PostSubject: Tabbouleh    Mon Jul 20, 2015 9:42 am

Yesterday at the grocery store I saw great big bunches of fresh Italian parsley, so I grabbed some with the intent of making tabbouleh which I love but have never tried making before.

It was easy, and incredibly delicious.  Perfect for a dinner side dish on a hot July night.
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